Monday, January 11, 2010

Glazed Ham Guest Post

Apparently I did a guest post this past weekend. You will probably notice that my writing (the quote) is not exactly up to my stellar standards, as I didn't expect such royal recognition.

However, this was one of the most succulent, flavorful hams ever, despite using the Publix glaze and 10 year old cloves! You should've seen it when it was finished. Unfortunately the published picture is 30 minutes from then, and I forgot to take a final version photo before carving it up.

Next time...

Now maybe the Cooking Asshole will step up and do another review here about one of the specialty Northwest beers he's always bragging about. And snap some photos with his iPhone that he's been showing off with while he's at it!

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