Cocoa Beach Brewing Company in Cocoa Beach, Florida. This was brought here from Tampa by the excellent Ed Roberts. The label art needs a bit of work, but no one really cares as long as the beer is good. The brewery calls this "A rich stout made with three types of malted barley, flaked oats, and fuggle hops."
Rich chocolaty aroma with little hints of roasted nuts. Roasted chocolate and malty flavors are prominent in the beginning. Some hints of vanilla and coffee, perhaps a little smoke too. This beer is actually quite hoppy and there's a decent amount of bitterness to go along with that. Thin body. Aggressive prickly carbonation, to the point of being a bit harsh, especially in the throat. Not a bad beer and 22 was an easy number to finish.
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