The Brewery produces 28 gallons of beer per week, usually two styles each week using ingredients harvested in the farm. Now that's a lot of beer for a small brewery to support a local tasting room. But I'm pretty sure that those two hotel properties have guests that can afford a gallon or two just for a special spa treatment. No Doubt about it! But seriously, to produce enough of its signature beer, Surplus Honey Citrus Ale, Grande Lakes paired up with Cape Canaveral's Florida Beer Company to do just that. And I got a sample and a signed note from Grande Lakes' VP and General Manager Jim Burns that says just that!
"One day, a chef & a brewer ran into a farmer...this (meaning Surplus Honey Citrus Ale) is their story." That's the phrase around the rim of the beer label. A little story on the side goes on to explain that "Surplus" is a term describing the excess honey that bees don't need to survive. What does that have to do with this beer? Well, Grande Lakes has that farm. Remember? And that farm has an apiary consisting of four bee hives. Each hive produces approximately 80 pounds of honey per year for use at the hotel properties in food, spa and now BEER! Yep, this beer is brewed with honey and orange and grapefruit zest. 6% alcohol. (BTW, Whisper Creek also grows hops, uses their spent grains for their chickens' food, grows a bunch of citrus tree varieties among dozens of other sustainable, environmentally-friendly practices.)
I poured into my Florida Beer Company glass for obvious reasons. Zesty aroma, fresh. Nice citrus flavors to start, especially grapefruit. Tangy with a nice subtle hint of honey sweetness toward the finish. More citrus zest comes through with a bitter stretch at the finish. Pretty good beer, interesting and the story makes the whole experience. "Like Sunshine in a Bottle," as the tagline goes. I definitely hope to be able to visit the property sometime and check out all the beer varieties they brew, along with the new restaurant! Check it out if in the area.