Thursday, February 11, 2016

Rapp Brewing



After leaving Barley Mow Brewing and polishing off an entire pizza, my wife and I headed to our final day 1 stop, stop 7 on #EpicTampaBreweryTour, Rapp Brewing Company! We arrived maybe an hour and a half before closing. There were some people in an area adjacent to the tasting room, but we had our pick of seats at the bar! Right up front!

Our bartender was very friendly and knew everything about all of the beers. She told us about their award-winning beers and some history and also suggested some options to try. I asked sarcastically about the really creative beer naming process at Rapp. I mean with names like Double IPA and Bock Bier and Belgian Pale... She told me that they don't spend time or energy doing that because they always have 20 beers on tap and they are constantly rotating them. So just style names, for the most part, define the lineup.


I don't usually introduce myself at breweries, not that it would matter, but I like to see how a place runs with no special treatment or behavior. However, after I got home, it was pretty easy to figure out who our host was. Candice Moran, Tasting Room Manager and daughter of Brewmaster and brewery namesake Greg Rapp, was pouring for us!

So #RappOnTap, 20 tap options. We were told that we could do a flight of 4, 6 or 9 beers. Or that we could come back with more friends and do a flight of all 20 beers! We opted for a flight of 4! For some reason, I didn't bring anything to write with into Rapp, so had to take all my notes like a techie on my phone. Sucked!


Flight One: Gose; Mango Habanero Blonde; Double IPA; Chocolate Peanut Butter Stout; bonus taste of Caribbean Ginger Beer.

Gose was tart and not sour, very tasty. Mango Habanero had a subtle spiciness, just perfect (unlike that Sculpin monster I tried recently; this wasn't an IPA but it's still OK to make the comparison); Double IPA had a terrific fruity sweetness and a bitter answer to that; Chocolate Peanut Butter Stout, which I read somewhere has a ranking of #8 in the world, well, that was fucking money! So luscious, creamy, rich, just delicious! Oh, and Caribbean Ginger was spicy, malty and sweet, pretty nice.


Anyway, Double IPA and Chocolate Peanut Butter Stout were my favorites. I definitely will go back during the day next time and do the flight of 20!

We left with a "next time" hotel recommendation at the Sirata Beach Resort. Instead, we slept in a crappy La Quinta on a noisy highway with warnings that there would be no water pressure from 8 -10 am the next morning! Genius!

Day two starts tomorrow with a stop at Pair O' Dice Brewing!


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