Tuesday, February 28, 2017
Total Wine in Florida has a new Brewery Direct set of beers from Memphis' Wiseacre Brewing Company. I started with a can of Tiny Bomb American Pilsner. Despite the name, the can shows a GIANT bomb about to explode on one of its panels, so I have big expectations. 4.5% alcohol.
Sweet grainy aroma with a touch of honey. Similar flavors, grainy, sweet honey. That is backed up by some lemon and tangy flavors. Bitter balance follows alongside some lightly spicy and grassiness. Crisp. Pretty nice beer.
Monday, February 27, 2017
I had the chance to check out a bottle of Four Peaks Brewing's Hop Knot IPA this afternoon. This is a beer brewed in Tempe, AZ and not currently distributed here in Miami. The label shows a knot created by tying hops together. The story on the back lets you know that art and the beer's name come from the way they weave 5 hop varieties into the beer at 7 different intervals. 6.7% alcohol. Bottled on: 12/20/16.
Smells nice--juicy, fruity orange citrus with some pine. Juicy and fruity flavors as well, lightly sweet at the stat. Citrus, pine, a little spicy.
There is some back-end bitterness but it's more of a balance to the initial sweetness and not very dominant. And I'm pretty sure that's why my wife said, "I really liked this despite being an IPA." I liked it as well, but definitely wanted a little more bitterness, especially considering the label's build up of expectations. Check it out!
Sunday, February 26, 2017
After stopping by Barrel of Monks Brewing, I figured I had to show my wife the original Funky Buddha, the lounge and brewery in Boca. They opened at 5pm. We showed at 5:20pm as one other couple was just leaving. WE HAD THE ENTIRE FUNKY BUDDHA LOUNGE TO OURSELVES FOR ALMOST AN HOUR! That's when Rob Lloyd showed up. Three breweries, three meetings with Rob, LOL.
Honestly, these guys were mainly open because they were prepping for the night crowd and a few comedy sets, changing taps and tap lists. So, you know, what the hell? If people want to be here too, let's make some money.
My wife immediately ordered the Spent Grain Giant Pretzel (which was awesome but didn't come with all the dippings you get in Oakland Park.) I ordered us a flight: Key Lime Berliner, Otter Space, Blood Orange Wheat, Azacca Smash, DDH Heady Brah.
All great, though the Key Lime Berliner and Heady Brah were favorites. As they kicked a few kegs and added some new ones, Rob and I got to taste a little more Heady Brah. Oh, and the new Cream Abdul and Watermelon Wheat they were just tapping RULED!
We skipped the atmosphere in exchange for dinner and a few more beers at Yard House down the road. If you've never been to this place, try and show up when there's a crowd or some special beer occasion. Pretty amazing!
Saturday, February 25, 2017
After stopping by Holy Mackerel's The Garage Project, my wife and I headed north to Boca Raton to visit Barrel of Monks Brewing. The tasting room was pretty busy when we arrived, but we managed to grab two seats at the main bar. There were plenty of other tables and couches to lounge in alternatively. The decor was very nice, comfortable, interesting lighting and other pieces.
We decided on our first flight and just as it was being served, our friend and local beer artist Rob Lloyd (who I guess followed us from Holy Mackerel) showed up. He seemed to know everyone and even asked if I wanted to meet owner Bill McFee.
Of course I said yes and we walked over to a table on the other side of the room. After being introduced and letting Bill know what a nice place he had, I noticed he was sitting right next to my buddies Mike and Ruth from BonBeerVoyage! I hadn't seen them in a while, but very nice people! And dude, you want to go on a beer tour of Belgium and France? They are your people! They also do Asheville, California and Germany and probably other places!
OK. The Beers! We tried some flights including The Wizard (witbier), Single in Bruges, Morning Man (cofffee/rum amber ale), Three Fates (tripel), 1801 Koffee (black saison), Endless Enigma (Belgian pale ale), Iconoclast (hoppy tripel), and Quadraphonic (quad).
My wife noted that the naming of the beers is super creative. I noted that I really liked The Wizard, Endless Enigma and Iconoclast. On the way out we got a group picture with the Barrel of Monks royalty! And headed to the original Funky Buddha Lounge! What odds you put that Rob Lloyd shows there too?
Nice place. Great atmosphere. Oh, and the beer! Check it out.
Friday, February 24, 2017
Last weekend, my wife and I checked out the recently opened Holy Mackerel The Garage Project. When we arrived, we were surprised to find that it's a block away from Bangin' Banjo Brewery. So be sure to check both breweries out when nearby! Before I forget, you can find the brewery here: 3260 NW 23rd Ave., Pompano Beach, FL.
We arrived early afternoon to a dozen or so early drinkers including local famous beer artist Rob Lloyd. Yes, he already had an original painting on the Holy Mackerel wall! Owners Bobby Gordash and Corey Brysman were both on hand, talking to the patrons and pouring beers.
Corey showed us the brewing area in the back, separated only by a chain from the main tap room space. The space was very roomy and had a big garage door in the back with the spray painted tag line, The Garage Project, an homage to where Bobby's brewing roots began--homebrewing in his garage.
There were 20 taps with beer and one with a nitro coffee. Of course all of Holy Mackerel's beers were on tap, but a dozen or more other pretty cool beers also made the list. I like Holy Mackerel's Special Golden Ale, and of the guest choices, Angry Chair Hazelnut Porter and Civil Society Fresh IPA were terrific!
The brewery contract brews its core lineup for distribution, and this little brewery will never replace that. Rather, The Garage Project is where Bobby and Corey can experiment with new beers or new treatments to existing beers. They can create new tap room only specialties or collaborations with the growing number of local breweries.
Anyway, check them out. I can't wait to see where this goes. And best of luck to two great guys! And off we went to Barrel of Monks Brewing in Boca Raton.
Tuesday, February 21, 2017
Heavy Seas Loose Cannon is a great IPA! So when I saw TropiCannon Citrus IPA, a twist on that favorite brewed with blood oranges and grapefruit zest, I jumped on it. The back label lets you know this beer's sales support CleanWater.org. Best By APR3017. 7.25% alcohol.
Awesome aroma! Huge grapefruit, citrus, super fresh, bright candied orange. Super bright flavors as well with big citrus tangerine, grapefruit, orange all in! Zesty and tangy, juicy as well. Bitter but with a nice sweet balance in the background. Finishes bitter with a lingering fruitiness. Loved it!
Monday, February 20, 2017
Terrapin Beer Co. created a series of coffee beers each brewed with a unique coffee over the same base brown ale. I haven't seen the other three in the series, but decided to check out Single Origin Coffee Brown Ale Costa Rica Tarrazu.
Big coffee aroma, fresh and very inviting. Quality coffee flavors come first, featuring some light chocolate and nutty character. Creamy, nice texture.
There is a pruney, cherry thing going on in the background as well. Hint of tobacco. On the thin side of medium with a dry finish. Not bad, interesting.
Sunday, February 19, 2017
Concrete Beach recently released cans of Miami Gras Honey Juniper Saison. 7.2% alcohol. 25 IBU.
Yeasty aroma, a little orange fruitiness, hay, spiciness. Similar flavors. Fruity to start with quite the yeasty character. A little tart. Spicy with coriander and pepper and yeah, I suppose Juniper. The honey goes nicely with the light citrus bitterness and spices. Dry at the finish with some lingering spice. Pretty good.
Saturday, February 18, 2017
Portland, Maine's Peak Organic Brewing makes some tasty beers. I just grabbed their High Note, a white ale brewed with lemongrass. 4.9% alcohol. 14 IBU.
Mega-pop of the cap with a little beer following. Big wheaty, tangy, spicy, lemony aroma. Super pleasant! Nice flavors too. Tangy to start and quite spicy. Tons of lemon, coriander as well, and plenty of citrus zest.
Carbonation is big, sharp and prickly, adding a lot to the refreshment while also enhancing the spiciness. Has a little saison quality to it even. Dry at the finish. Very nice beer!
Friday, February 17, 2017
I saw that Garrett and Brooklyn started sending a new beer here recently. Bel Air Sour is packaged in an eye-catching Easter egg pink and blue labeled bottle. A story on the bottle neck sets your expectations, finishing with, "Sour, yet cheerful; weird, but true."Best By JUN 05 2017. 5.8% alcohol.
Aroma starts with some lemony tartness and salinity but shows off some big fruity peach as well. Neck-grab initial sip tartness, lemony and dry. Those are answered by some nice fruity and juicy flavors. And yeah, you'll get used to the tartness.
Fruity, juicy, tart, sweet, acidic, citric, saline. All with a good bite! I liked it! Super interesting and nicely refreshing. Check it out.
Thursday, February 16, 2017
Stone recently started sending cans of its Ripper San Diego Pale Ale to South Florida. Every time I look at the can, for me, it's impossible not to read STRIPPER, just the way the letters are perfectly arranged and the color change. But I digress...
The can does sport a gargoyle but no gargoyle insult story. Instead, Stone tells about "A Rippin' Swell of Juicy Hops," inspired by the surfing culture in SoCal and Australia. So they created a "West Coast Pale with an Aussie Accent," using Cascade and Australian Galaxy Hops. 5.7% alcohol. 40 IBU. Enjoy By 03/15/17. Canned 12/15/16.
Citrus and fruity aroma, with orange, mango and tropical jumping out of the glass. Terrific! Nice tropical fruity sweet flavors to start as well. Juicy tangerines, great tanginess. Some bitterness follows, floral, citrus, lightly spicy. Balanced but leans just bitter.
Full of flavors that linger long after each sip. Definite winner!
Wednesday, February 15, 2017
Pineapple Beach is Funky Buddha's newest beer to be packaged, just arriving on the west side of Broward a few days ago. The art on the label is fun, with a pineapple slice representing the sun and a whole pineapple representing a beach bird. A story titled Subtropical Sippin' sets your expectations, to be ready for "gnarly waves of juicy pineapple." 5.0% alcohol. 20 IBU. Serve 38°F
Citrus and juicy sweet pineapple aroma. Very tangy flavors to start. Juicy, orange and pineapple. A citrus burst comes next and some cracker flavors pop in and out. Very refreshing and tasty.
Tuesday, February 14, 2017
Boulevard Early Riser Coffee Porter? Um, yeah! That site tells a great story about the origins of this beer. My can says 5.0% alcohol (despite the 5.2% on the story from a year ago). 28 IBU. Rooster on the label is nice.
Wow! Awesome coffee aroma with some chocolate and roast lingering, just delicious! Same with the flavors, terrific. Rich and delicious coffee, creamy texture. Plenty of great roasty goodness. Chocolate, hints of caramel and raisins. Loved it!
Monday, February 13, 2017
The can reminds me of a strawberry pastry with its colors and design. And while this can didn't hit the local market until a month or so ago, it's a GABF winner in 2015 and 2016! 74 IBU. 7.6% alcohol. The story on the back of the can makes it sound delicioso! And you can read it yourself below.
Spicy, fruity, lightly tropical fruity aroma. Wow! Great flavors start out hoppy and fruity with strawberry flavors shining. I honestly didn't believe that would happen from the story.
Great bitterness, yet balanced. Spicy, toasty, caramel flavors. Good body and more toast into the finish, even with a little nutty aftertaste. Honestly, the can description is the perfect description of the beer, not even any embellishment on the marketing department's position! Check it out!
Saturday, February 11, 2017
New Belgium recently released their new Voodoo Ranger Series, a set of hoppy beers with an interesting new label and look. I suppose the skeleton in the military garb is the Voodoo Ranger himself! And the particular uniform and sometimes the hat changes for each of the three different beers.
Voodoo Ranger 8 Hop Pale Ale. 5.5% alcohol. Tropical peach and mango fruity aroma. Flavors the same, great tangerine fruitiness, juicy, bursting with flavor. Initial sweetness meets some light bitter and spicy balance. Has that New Belgium herbal quality to it. I liked it!
Voodoo Ranger IPA. 7% alcohol. Aroma full of tropical pineapple and mango and a touch of citrus.Very juicy. Tropical fruity mango sweetness to start with a little herbal character. Bitterness follows with some pine and citrus and a nice spicy streak through it. Nice contrast, sweet and juicy with an excellent bitter answer and finish.
Voodoo Ranger Imperial IPA. 9% alcohol. Nice citrus aroma, though it wasn't jumping out of the glass like the other two. An initial caramel sweetness is hit by a wave of bitterness: pine, citrus, orange rind. Herbal and spicy toward the finish. Pretty rich body though the alcohol tones that down a bit. Not bad.
In the end, I'd say I liked the Pale Ale and IPA about equally and much more than the Imperial IPA. I like the new series and think the artwork is pretty cool (and very different from any of New Belgium's other stuff). Let me know what you think.
|8 Hop Pale Ale Description|
|Imperial IPA Description|