Friday, May 29, 2015
I was recently sent two bottles (11.2 oz and wine-sized) of Früli Strawberry Beer, a Belgian White Beer brewed with coriander, orange peel and fruit juice. Van Diest licensed Brewery Huyghe in Ghent, Belgium to brew this beer. Imported by Paulaner USA. 4.1% alcohol. Best before 07/16.
Reddish brown in color. Big strawberry aroma, tempting. Really juicy flavor, full of fresh strawberries. Nicely sweet with an unmistakable Jolly Rancher quality. Fruli is Fruity. Say that fast 10 times! The End! Borderline too sweet and wholly one-dimensional, but it tastes good (even if not very beer-like). Wife asked if it was a "Smirnoff wine cooler"! LOL.
Wednesday, May 27, 2015
I saw a Lagunitas beer I hadn't tried before so decided to check it out. Although the label doesn't say so, NightTime seems to be a Black IPA based on its flavor profile--I wasn't really sure going in. Tag line for the beer: "Fear the Dark." OG 1.075. 74 IBU. 7.9% alcohol.
Aroma is fairly muted, some roasted malt, chocolate. Malty chocolate flavors up front. After a few sips, coffee flavors show themselves much more along with a nice roast. The malty backbone is assaulted by a large dose of pine and a minty type hoppiness. The texture is very smooth, a nice attribute while the sweeter and bitter components are in a war with each other. But the end of each sip ends in a nice balanced truce.
My wife hates bitter beers but thought this was really great. More of a see-saw of flavors than balance, this came together really nicely. Dry finish. Nice roast and piney bitterness lingers long after each sip. Choco-coffee-bitterness! Nice beer!
Saturday, May 23, 2015
Second Self Beer Company opened in Atlanta in Fall, 2014, and recently canned two of their flagship beers: Red Hop Rye and Thai Wheat. The agency representing the brewery arranged to have a sample of each sent for review. Each can has two panels. The first panel is a face divided, presumably the "Second Self" and a second panel has what they call a "flavor stack" describing the beer. The pictures here should help you slow people out!
Two homebrewers (Jason Santamaria and Chris Doyle) finally took the pro plunge. Besides their homebrewing experience, Chris worked for Freddy at Sweetwater and Jason has a food and business background. It was time! Their beers are designed to be consumed with food, so "my bad" on that part of these reviews!
Red Hop Rye (7.3% alcohol, 69 IBU (clearly Freddy proteges))
Rich color. Nice caramel sweet aroma. Sweet caramel flavors follow with a touch of honey and herbal flavor profile. Rye appears mid sip, not too sharp. Some hoppy, piney balance does come, especially at the finish. Overall, good flavors, but I think a little boring. Could use a little spicy kick or bit of citrus, but again, I'm just an out-loud thinker.
Lemony and spicy aroma. Tangy, grainy flavors to start. Spicy ginger takes over with a hint of lemon. Light bitterness. And a lingering spice. I can absolutely understand this as a beer to be paired with food.
I do like the can art with faces made of half beer name/half second face. Descriptions are nice too on expectations. Since the agency told me these are meant to be paired with food, it would be nice to include that info on the cans as well, some suggestions. Best of luck to this new brewery. My sister lives in Atlanta, so I'll be stopping by some time!
Tuesday, May 19, 2015
Upslope Brewing recently sent me a few of their beers. Their Belgian Style Pale Ale was one of the cans I received. Simple silver and white design. This beer is brewed with Trappist yeast, Turbinado sugar and coriander according the the side panel. 7.5% alcohol.
Yeast, coriander and apple aroma, pretty nice. Huge fruit flavors--easy to pick out several orchards. Apples, peaches, bananas. Nice spiciness as well, full of coriander with background pepper and citrus zest nuances. Belgian yeast is noticeable though not overly dominant. Good carbonation and nice flavors with a little alcohol dryness at the finish.
Now... I liked this beer, but it tasted like a saison. There was not really much pale ale in this beer at all. Like were there any hops? Anyway, I also don't really care. Call it what you want. I'll drink it if it tastes good! Nice beer. Check it out!
Saturday, May 16, 2015
A few nights ago, Digest Miami presented a beer dinner at Shooters Waterfront in Ft. Lauderdale. The dinner was used to highlight the "Artfully Garnished" marketing campaign and partnership between Blue Moon Brewing and the Florida Department of Citrus. The two even put together a Blue Moon logo that incorporates the shape of Florida and a slice of a Florida orange into the design. If I could've figured out a way to take that neon sign with me...
The Five Course Menu was designed to highlight Florida oranges and pair them each with a different Blue Moon offering. Each dish was presented by Chef Brian who let us know some specifics about the food and how the oranges and beer were incorporated into each. All except for the dessert, delivered by Pastry Chef Vanessa.
|Tammy Wiard, Me, Brian Reames|
My wife and I mingled with some of the guests as well as some of the local industry leaders representing the Blue Moon brand. Gold Coast Distributors had some of their team there including their Craft and Specialty Import Manager Darren Dougherty. We also met Juan Diaz and Meredith Zeder from Tenth and Blake Beer Company, the specialty beer division of MillerCoors whose brands include Blue Moon. Meredith was also our host for the evening!
|Juan Diaz, Me (What you looking at?), Meredith Zeder|
As we started having our dinners delivered, we were of course chatting beer. Part of Nick's business is to deliver specialty fruits to local restaurants, but it was funny because he was telling me about the text he got for pineapples just hours before from a well-known local brewer. So we started talking about other breweries and festivals and before you knew it, the first course arrived: Corvina Mandarin Orange Ahi Amarillo Ceviche with Blue Moon Belgian White.
That's when Meredith gave a short introduction, then went table to table talking about the beers. For the first course, she told us the reason a slice of orange was used to garnish this beer (verus a lemon wedge in many other wheat beers) is that it brings out the orange peel spice in the actual beer and offers a light citrus and sweet complement. That was put in place by PhD Blue Moon Brewer Keith Villa decades ago.
After a few beers, though, Meredith stopped getting softball questions! LOL. But she wasn't ever flustered and denied to comment on the stupid dude that sued Blue Moon because he was tricked into thinking he was drinking craft beer. Now I don't know who gets to make the official or legal definition of craft beer, but you guys should buy me a Yuengling some night and let me give you my version. I'd love to hear yours too!
|Chef Brian tells us about his food|
Before I forget, the service at The New Shooters Waterfront was spectacular. The servers and all employees were so nice and friendly and fast and helpful and engaging. Terrific! I left with a bag of oranges. And yeah, as I mentioned above, some were brown and greenish and discolored, not attractive. But those have been some of the juiciest oranges I've cut into! (Adios, Cuties?!?)
I also took home five Blue Moon 20 ounce glasses with the same new Artfully Garnished label. Two of the glasses had hops in them. I made my kids toss the hops in front of my feet the next morning like the rose petals for King Jaffe Joffer in Coming to America! Was pretty funny but the video sucked. Anyway, check out the restaurant, the beers and Florida oranges!
|Corvina Mandarin Orange Ahi Amarillo Ceviche|
|Grilled Curry Chicken Lollipop over Coconut Rice|
|Honey Mustard Glazed Lamb Chop|
|Mole Negro Dry-Rubbed Pork Loin|
|Jason and Anita from Digest Miami|
|Bread Pudding Flan with Bananas Foster Sorbet|
Thursday, May 14, 2015
Last night, Woodchuck Hard Cider threw a party at The Annex in Wynwood (Miami) to launch their newest cider named Gumption. Gumption basically means having the guts to do your own thing, following your vision to success, what Woodchuck did when cider making wasn't very popular almost 25 years ago. Gumption is also a word used by the famous showman P.T. Barnum. So Woodchuck created a circus theme to go with their newest brand.
The Gumption party included a ringmaster, showgirls, a contortionist, and a fire eater. They also had a DJ that wasn't part of the circus, but he did play good music. Oh, and of course there was plenty of Gumption to drink, both by itself or as two suggested cider cocktails. The cider was very juicy, sweet at the beginning with a bittersweet dry finish. Good alternative to drinking beer (at least once in a while). The two cocktails were named The Ridiculously Strong Dude (add a shot of tequila) and one I liked better, The Incredible Frog Boy (add a shot of Midori Melon Liqueur).
Basically the event was designed to get a first taste of the new cider in a fun environment while mingling with the industry people surrounding the new product. I got to meet the brand managers and sales people and representatives from the distributor. And I made some other new friends too which you can see below. When you get a chance, check out Gumption (if you have the gumption)!