Monday, June 27, 2016
Recently loved Rogue's Honey Kolsch. And I noticed a few other new beers from them, brewed with ingredients from Rogue Hop Farms. These new beers are similarly branded with just a simple brown paper label, small illustration and simple description. I grabbed the 7 Hop IPA. In this case the number 7 is illustrated using 7 hop cones, simple but I like it. 7.77% alcohol.
Aroma pretty faint, though some orange and citrus show through. Flavors are also super subtle, though there are many delicious nuances that come together to create this beer. Sweet and tropical, citrus orange and tangerine, very juicy, even a hint of honey.
Fresh, spicy, touch of pine and definitely good bitterness. Really nuanced, no dominant flavors jump out. Really nice all around. I really liked this beer.
Saturday, June 25, 2016
To celebrate their 25th Anniversary, New Belgium worked with five other breweries to create different versions of their flagship Fat Tire beer. You can now find a mixed Fat Tire and Friends CollaBEERation 12-pack with two of each alongside a pair of the original beer.
I started with their Fat Hoppy Ale, a West Coast Inspired hoppy version of Fat Tire brewed in collaboration with Firestone Walker Brewing (I visited their LA Provisions brewery a few months ago and plan to post pics soon). Each label names the unique beer, the brewery they worked with and a little story. Enjoy By 16OCT16. 6.0% alcohol.
Awesome aroma, full of bright orange and citrus alongside tropical and candy sweetness. Tropical fruity flavors start, answered by hoppy citrus. Sweet and bitter, great contrast. Bready, sourdoughy, yeasty qualities show. Lightly spicy with a bitter-leaning finish. Very nice and I hope the rest of the collaborations are just as good!
Friday, June 24, 2016
This past Wednesday evening, Saint Arnold Brewing and Stephens Distributing hosted a beer dinner at Vienna Cafe & Wine Bar in Davie, Florida. When my wife and I arrived, we already knew Saint Arnold's Florida Beer Rep Dan Von Husen was inside ready to lead us through a presentation of the brewery and their beers. That's because we parked next to his hand-painted Art Car! And then we posed for pictures!
Vienna Cafe & Wine Bar is a quaint restaurant located just of I-595 near Pine Island Road. It's been around since 1999, and I must have passed by hundreds of times when I used to work in the area. But this was my first experience dining there. Pretty nice decor, comfortable.
|Jamie from Stephens and Duh, me|
We chatted with Dan and some of the other early birds while we waited for a few more people to arrive. We reminisced about Saint Arnold's launch in the South Florida market less than one year ago over at Riverside Market. In the end, our group of around 20 sat to enjoy a guided beer pairing dinner, including an old curmudgeon I'll call Mr. Arguer.
First dish B.L.T. White Water Clams was a playful deconstructed BLT interpretation served with Saint Arnold's two Kolsches, Fancy Lawnmower and Santo Black Kolsch. I fancied the Fancy Lawnmower while most of the rest of the guests asked for seconds of Santo. Mr. Arguer asked a lot of questions about how the Santo got its color.
|BLT White Water Clams|
Next course... Braised Poulet Rouge with portobello mushrooms, walnuts and raisin bread pudding served with Saint Arnold Ale Wagger Brown Ale, one of the brewery's two original beers dating to 1994. Apparently when the brewery upgraded to a larger space a few years into their story, the abandoned warehouse had dozens of stray dogs living there. Founder Brock Wagner made a point to find adoption homes for each animal, including the last one for himself. The brewery continues to support and connect with the communities where they distribute beer with similar animal charity.
|Tim from Stephens and Dan from Saint Arnold|
The Next Course was a Surf and Turf made up of Blackened Yellowtail Snapper and Smoked Kurobuta Pork. Both were MONEY!$! Both were on the spicy end but our beer samples of Elissa IPA and Art Car IPA (yeah, named after the cars, which got their name from an iconic Houston parade where everyone wildly decorates their cars) took care of that. Mr. Arguer wanted to know how you could make an English-style IPA without English-style hops. By then, we were all chuckling under our breath, pretty entertaining stuff!
Dessert time! Pumpkin Creme Brulee with Dark Chocolate Torte made with and served with Saint Arnold Pumpkinator! No this wasn't Saint Arnold's 2016 version put out in June to compete with that brewery from Easton. This was a 2015 Dan had squirreled away, and the brewery actually won't even release 2016 until October 17th! Anyway, this dessert kicked ass! And the beer was good too, for a pumpkin beer, my least favorite style. LOL.
My favorite dishes were the Surf and Turf and Dessert. I was going to tell the chef too but... well, as promised, he paraded himself out at the end, asked if everything was good, really didn't try to interact with us at all, no one said anything and it was a little awkward. At which point he turned around and left, less than one minute flat. I didn't even catch his name. Good thing he's good at cooking food!
Favorite beers: Art Car IPA and Fancy Lawnmower. Again, the dinner was excellent. The company was even better. And the service trumped everything! Definitely check this place out-don't let the offset location in a strip mall fool you! Thanks for a great evening!
One last note. While we were at this dinner, a huge crowd was forming down in Doral at MIA Brewing for a memorial to honor founder and brewer Piero Rodriguez. Piero was killed in a car accident in the early morning just this past Sunday. The attendees of our dinner chatted a little bit about that and said a little cheers in remembrance! Very sad situation!
|Dan with the Mystery Chef waving|
|Braised Poulet Rouge|
Thursday, June 23, 2016
Pretty cool picture right? Colin Foy put his Neighborino Flanders Red Ale together for a winning entry into this 2015 Samuel Adams Longshot competition winner. Colin blended younger beer with barrel-aged beer and introduced Brettanomyces and Lactobacillus to create this beer. 6.3% alcohol. 10 IBU.
Fruity, lightly tart aroma. Similar start with some fruity orange sweetness paired with cherry tartness. Vinegary, acidic, woody, a little dry. Chewy body. Flavors are OK. Pretty tame for the style -- I wanted a little more sour tart sharpness and bite, even as a non-sour lover.
Pretty much what I expected though: a beer that probably barely stepped out of the comfort area of Sam Adams drinkers. Not bad.
Tuesday, June 21, 2016
|Does that look like an Italian restaurant menu to you?|
Last night I had the opportunity to taste a fabulous dinner featuring the beers of Brooklyn Brewery. Brewmaster Garrett Oliver was not available. However, Phil from Distributor Gold Coast and Brooklyn Brand Ambassador Jorge were the perfect beer complements to Chef Jason's food introductions. And I guarantee that you'll be surprised with all the innovative non-traditional Italian dishes we were served!
|Chef Arroyo and Gold Coast's Phil|
The next monthly beer dinner is actually already scheduled for 7/25/16 and I will definitely edit in the brewery name once it's confirmed, but considering the success these events have enjoyed, I'd suggest giving Karla a call to reserve your spot ASAP 954-431-1131.
Now, here's a recap from last night with some sub-par pictures of exquisite food. When you go to a Russo's beer dinner, you can also expect some giveaways, bonus beers, and fantastic service. The beers are mostly served on draft and refills come as needed, the best way to handle a dinner like this as every person is different.
|Korean Fried Octopus|
We started with Korean Fried Octopus paired with Sorachi Ace! Dude! Yeah! It was amazing! Follow that with oven-roasted bone marrow schmeared on some awesome toast? OMG!
Adobo Braised Chicken and Braised Oxtail Rottollo were next. While every single dish was spectacular (seriously, home runs), my favorites were the Octopus and the dessert... Chocolate Torte with bruleed hazelnut meringue and malted ice cream. Spectacular, and paired with Brooklyn's Monster Ale, also a mega-treat!
Along the way, Gold Coast treated the diners to a few bonus beers. Honestly, I could have kept drinking that Framboisie all night long. And yeah, Black Ops (Russian Imperial Stout) does exist. We got to try a few bottles in our own take home snifters that had been aged for several years!
Again, this is a must-try series of beer dinners. Russo's is located conveniently on Pines Blvd. with I-75. Call Karla and you will hear all about the next dinner! See you there
|Roasted Bone Marrow|
|Jorge with a full glass of Framboisie|
|Adobo Braised Chicken|
|Braised Oxtail Rottollo|
|Cool Brooklyn Brewery T-Shirt!|
Saturday, June 18, 2016
I recently had the chance to check out Genesee Brew House Pilsner. Today, the Brew House IPA! As good as that pilsner was, I had money betting this beer was going to be a wimpy, boring, low alcohol wannabe IPA. Upon checking the label, um, a 100 IBU 7.0% alcohol beast was in front of me! This ain't Genny Light!
Fruity and hoppy aroma, full of citrus orange. Hoppy citrus bitterness comes first, pretty sharp and intense. Some background caramel adds just a little touch of sweetness. However, the lemony citrus builds more with each sip, bringing a dry and astringent quality.
Alcohol shows. Citrus flavors and big bitterness linger way into the finish. Not bad but while I loved the bitterness, I definitely wanted a little more sweetness to round this beer out! Not wimpy or boring in any way either!