Great Divide Brewing Company in Denver, Colorado. Between the name and red dot on the label and the Rice and the suggested "Asian food" pairing, I'm sensing a theme here. Bottled on March 16, 2011. "This is definitely not your everyday unfiltered beer," says the label. No shit! There's a huge glob of sediment at the bottom.
Distinct and interesting aroma, and I'm going to assume it's rice because it smells like this awesome restaurant where I ate at least 30 pieces of sushi yesterday for lunch. At. Least. The flavors are really different too. Lemony citrus with a hoppy little bitterness start things off; however, lots of rice flavors come next and add a component that is not typical in most beers I've had. A little sour, a little dirty socks, earthy. I was going to say that it wasn't my thing at first, but this beer grew on me by the end. The yeast adds further dimensions, too. A little spice. Lots of carbonation. Check it out for the experience. Let me know what you think.
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